Nutrients in Tomato products, canned, sauce, with tomato tidbits

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Amount of nutrients in 100 g (grams) of Tomato products, canned, sauce, with tomato tidbits.

NutrientAmount and UnitPercentage
Water 89.09 g 89.09%
Energy (calorie) 32 kcal
Energy (joule) 134 kJ
Protein 1.32 g 1.32%
Total lipid (fat) 0.39 g 0.39%
Ash 2.11 g 2.11%
Carbohydrate, by difference 7.09 g 7.09%
Fiber, total dietary 1.4 g 1.4%
Calcium, Ca 10 mg 0.01%
Iron, Fe 0.68 mg
Magnesium, Mg 20 mg 0.02%
Phosphorus, P 42 mg 0.04%
Potassium, K 373 mg 0.37%
Sodium, Na 15 mg 0.02%
Zinc, Zn 0.19 mg
Copper, Cu 0.014 mg
Manganese, Mn 0.22 mg
Selenium, Se 0.6 µg
Vitamin C, total ascorbic acid 21.5 mg 0.02%
Thiamin 0.073 mg
Riboflavin 0.097 mg
Niacin 1.183 mg
Pantothenic acid 0.219 mg
Vitamin B-6 0.155 mg
Folate, total 9 µg
Folic acid 0 µg
Folate, food 9 µg
Folate, DFE 9 µg
Vitamin B-12 0 µg
Vitamin A, RAE 40 µg
Retinol 0 µg
Vitamin A, IU 801 IU
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Fatty acids, total saturated 0.055 g 0.06%
14:0 tetradecanoic, myristic, common saturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0.039 g 0.04%
18:0 octadecanoic, stearic fatty acid 0.014 g 0.01%
Fatty acids, total monounsaturated 0.058 g 0.06%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.001 g
18:1 undifferentiated 0.057 g 0.06%
20:1 eicosenoic, gadoleic 0.001 g
Fatty acids, total polyunsaturated 0.157 g 0.16%
18:2 undifferentiated 0.15 g 0.15%
18:3 undifferentiated, octadecatrienoic, linolenic 0.006 g 0.01%
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.009 g 0.01%
Threonine 0.03 g 0.03%
Isoleucine 0.026 g 0.03%
Leucine 0.037 g 0.04%
Lysine 0.038 g 0.04%
Methionine 0.007 g 0.01%
Cystine 0.008 g 0.01%
Phenylalanine 0.028 g 0.03%
Tyrosine 0.018 g 0.02%
Valine 0.027 g 0.03%
Arginine 0.027 g 0.03%
Histidine 0.021 g 0.02%
Alanine 0.042 g 0.04%
Aspartic acid 0.166 g 0.17%
Glutamic acid 0.53 g 0.53%
Glycine 0.022 g 0.02%
Proline 0.029 g 0.03%
Serine 0.032 g 0.03%